Honey and Cider Squirrel

Yield: 4 servings

What you'll need:

  • 2 young squirrel, dressed & halved
  • 1/2 cup honey
  • 2 cups apple cider 2 bay leaves, crushed
  • 1 TBL cornstarch
  • 2 TBL water  

Step 1 Pat squirrel halves dry. Place on rack in broiler pan.

Step 2 Coat with half the honey.

Step 3 Broil 6 inches from heat source for 8 minutes. Turn. Coat with remaining honey.

Step 4 Broil for 8 minutes longer.

Step 5 Place in roasting pan. Pour cider over squirrel. Add bay leaves.

Step 6 Roast at 350 degrees for 1 hour or until tender.

Step 7 Remove to serving platter; keep warm.

Step 8 Strain pan drippings into saucepan. Dissolve cornstarch in water; stir into pan drippings.

Step 9 Cook over medium heat until thickened, stirring constantly. Serve with squirrel.

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