Squirrel Supreme

What you need:

• 2 small Squirrels
• Seasoned salt
• 2 slab Salt pork
• rendered 1 large can Pineapple chunks
• 1 Lemon (use juice only)
• 1/2 teaspoon Nutmeg
• Juice from Pineapple
• 2 c Chicken stock
• 1 med Onion

Step 1 Dredge the cut up squirrels with the seasoned flour.

Step 2 Brown meat well in pork renderings.

Step 3 Set aside, saute onion and nutmeg in pan juices. Add stock and fruit juices and bring to boil.

Step 4 Put meat back in pan and simmer covered for two hours.

Step 5 Add Pineapple chunks to pan, cover again and cook another 1/2 hour. Serve in a covered casserole with juices poured over.